Gulfstream Menu

At Gulfstream, located at 850 Avocado Ave, Newport Beach, CA, the menu brings the best of coastal dining to your table. Every dish on the menu is crafted with fresh, high-quality ingredients, offering a perfect balance of flavors from land and sea. Whether you’re in the mood for a perfectly grilled steak, delicate seafood, or something lighter, the choices here cater to every taste. The Gulfstream Menu features vibrant salads, decadent pastas, and decadent desserts to complete your meal. Each item is prepared with care and attention to detail, ensuring a satisfying dining experience in the heart of Newport Beach. You’ll find an atmosphere of relaxed sophistication, where every bite promises to transport you to a seaside haven. With each visit, the Gulfstream Menu offers something new to discover, whether you’re a regular or a first-time guest.

LUNCH

OYSTERS FROM THE NORTH PACIFIC
shucked to order and served on the half shell ½ DOZEN
US$25.00
HEAVENLY BISCUITS
“worth the wait”
$
HOME SMOKED SALMON
with our Chef's dressing and toasts
US$20.00
CHILLED JUMBO SHRIMP
with cocktail and rémoulade sauces
US$25.00
SMOKED TROUT DIP
served with saltine crackers
US$11.00
NEWPORT BEACH CLAM CHOWDER
bacon crumbles & croutons
US$12.00
GRILLED CALIFORNIA ARTICHOKES
limited availability! We grill only true heirloom artichokes from Castroville, California. Grown from root stock passed down by Italian immigrants, these unique plants yield artichokes of superior flavor and meatiness. Highly seasonal, we'll serve them whenever they're available.
US$20.00

LUNCH - SANDWICHES

CHEESEBURGER
freshly ground chuck steak, served all the way on a toasted bun, with fries or coleslaw
US$23.00
AHI TUNA BURGER
pan-seared with louie sauce on a homemade bun (limited), served with fries or coleslaw
US$23.00
NUEVO CUBANO
slow-roasted pork, shaved ham, jack cheese and dill pickle on a house-made french roll
US$21.00
GULF COAST STYLE FISH SANDWICH
crispy grouper, slaw, dill pickle, red onion-served à la carte
US$21.00

LUNCH - SALADS

EMERALD KALE SALAD
with cashews and sesame miso vinaigrette
US$11.00
GULFSTREAM HOUSE SALAD
with corn, chopped egg and Catalina dressing
US$12.00
WHOLE LEAF CAESAR SALAD
with grated Reggiano and rustic croutons
US$14.00
ICEBERG WEDGE
with tomatoes, Thousand Island dressing & blue cheese crumbles
US$19.00
EMERALD KALE & ROTISSERIE CHICKEN SALAD
with cashews and sesame miso vinaigrette
US$23.00
CHOPPED VEGETABLE SALAD
avocado, grapes, chopped egg, macadamia nuts, fresh herbs
US$24.00
PAN-SEARED AHI TUNA
with almond vinaigrette, and salad of mango, avocado, sesame miso dressing
US$28.00

LUNCH - ENTRÉES

NEW ORLEANS BARBECUE SHRIMP
served with basmati rice and griddled toast
US$34.00
ROTISSERIE CHICKEN
herb roasted with pan juices and wild rice with Champagne vinaigrette & almonds
US$29.00
THE PROUD VEGETARIAN
today's composed selection of vegetables with wild rice
US$22.00
RUBY RED TROUT
lightly seasoned and hardwood grilled, served with coleslaw
US$33.00
CEDAR PLANK ROASTED SALMON
with creole mustard butter and coleslaw
US$35.00
MUSTARD BARBECUE BEEF RIBS
slow roasted and fall-off-the-bone tender, served with coleslaw
US$34.00
'THE DUKE' FILET MIGNON
USDA prime center-cut tenderloin, served with something green
US$68.00
TRUE DOVER SOLE
lightly breaded and pan-fried, served with tartar sauce (Thurs - Sat only) Considered a delicacy, this fish is shipped directly from the Strait of Dover to ensure the mild and sweet flavor profile.
$

LUNCH - SIDES

WILD RICE WITH CHAMPAGNE VINAIGRETTE & ALMONDS
US$8.00
SOMETHING GREEN
US$8.00
RAINBOW SWISS CHARD
US$8.00
HEIRLOOM CAULIFLOWER
US$8.00
COLESLAW
US$7.00
FRENCH FRIES
US$7.00

DINNER

OYSTERS FROM THE NORTH PACIFIC
shucked to order and served on the half shell 1½ DOZEN
US$25.00
HEAVENLY BISCUITS
"worth the wait"
$
HOME SMOKED SALMON
with our Chef's dressing and toasts
US$20.00
CHILLED JUMBO SHRIMP
with cocktail and rémoulade sauces
US$25.00
SMOKED TROUT DIP
served with saltine crackers
US$12.00
NEWPORT BEACH CLAM CHOWDER
bacon crumbles & croutons
US$14.00
GRILLED CALIFORNIA ARTICHOKES
limited availability! We grill only true heirloom artichokes from Castroville, California. Grown from root stock passed down by Italian immigrants, these unique plants yield artichokes of superior flavor and meatiness. Highly seasonal, we'll serve them whenever they're available.
US$20.00

DINNER - SANDWICHES

CHEESEBURGER
freshly ground chuck steak, served all the way on a toasted bun, with fries or coleslaw
US$24.00
AHI TUNA BURGER
pan-seared with louie sauce on a homemade bun (limited), served with fries or coleslaw
US$24.00
NUEVO CUBANO
slow-roasted pork, shaved ham, jack cheese and dill pickle on a house-made french roll
US$21.00
GULF COAST STYLE FISH SANDWICH
crispy grouper, slaw, dill pickle, red onion—served à la carte
US$22.00

DINNER - SALADS

EMERALD KALE SALAD
with cashews and sesame miso vinaigrette
US$12.00
GULFSTREAM HOUSE SALAD
with corn, chopped egg and Catalina dressing
US$12.00
WHOLE LEAF CAESAR SALAD
with grated Reggiano and rustic croutons
US$15.00
ICEBERG WEDGE
with tomatoes, Thousand Island dressing & blue cheese crumbles
US$19.00
EMERALD KALE & ROTISSERIE CHICKEN SALAD
with cashews and sesame miso vinaigrette
US$25.00
CHOPPED VEGETABLE SALAD
avocado, grapes, chopped egg, macadamia nuts, fresh herbs
US$25.00
PAN-SEARED AHI TUNA
with almond vinaigrette, and salad of mango, avocado, sesame miso dressing
US$29.00

DINNER - ENTRÉES

NEW ORLEANS BARBECUE SHRIMP
served with basmati rice and griddled toast
US$35.00
ROTISSERIE CHICKEN
herb roasted with pan juices and wild rice with Champagne vinaigrette & almonds
US$30.00
THE PROUD VEGETARIAN
today's composed selection of vegetables with wild rice
US$22.00
RUBY RED TROUT
lightly seasoned and hardwood grilled, served with coleslaw
US$34.00
CEDAR PLANK ROASTED SALMON
with creole mustard butter, pomme purée and something green
US$38.00
MUSTARD BARBECUE BEEF RIBS
slow roasted and fall-off-the-bone tender, served with coleslaw
US$37.00
RUTHERFORD RIB-EYE
served with thick sliced tomatoes and blue cheese
US$65.00
'THE DUKE' FILET MIGNON
USDA prime center-cut tenderloin, pomme purée and something green
US$68.00
TRUE DOVER SOLE
lightly breaded and pan-fried, served with tartar sauce (Thurs - Sat only) Considered a delicacy, this fish is shipped directly from the Strait of Dover to ensure the mild and sweet flavor profile.
$

DINNER - SIDES

WILD RICE WITH CHAMPAGNE VINAIGRETTE & ALMONDS
US$10.00
SOMETHING GREEN
US$10.00
RAINBOW SWISS CHARD
US$10.00
HEIRLOOM CAULIFLOWER
US$10.00
COLESLAW
US$8.00
FRENCH FRIES
US$8.00
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 949-718-0188